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The Cultiver Journal

DESIGN | Bismarck House

Architecturally designed to maximise connection with the outdoors, Bismarck House offered a fitting location to launch our latest colourway, Forest.

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DESIGN | Our favourite lamps

Discover the difference lighting can make to your space, as well as a few lamps we’re loving at the moment.

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INTERVIEW | Sophie Sellu

We spoke with Sophie from Grain & Knot, a London based woodworker who handcrafts beautifully tactile and fully functional wooden objects.

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INTERVIEW | Chelsea Wadell

We spoke with Chelsea, one half of the creative team behind Joints in Byron, about their four distinct spaces inspired by unique locations around the world.

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RITUALS | Natural Beauty Routines

We spoke to five women about they opt for natural when it comes to their skincare rituals.

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RECIPE | Crackling Rolled Pork Loin with Brown Sugared Vegetables

Lucy Tweed of Every Night of the Week shows us how to make a delicious pork crackling with sugared vegetables.

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RECIPE | Cherry, Lychee and Star Anise Glazed Ham and Green Mango Salad

Lucy Tweed of Every Night of the Week shows us how to make a sweet glazed ham and a green mango salad.

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INTERVIEW | The Weekly Drop

With the festive season upon us, we spoke with Josh on what sort of varietals to serve at your next soiree, and where you can discover the latest in Australian wine making.

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NEW | Sydney Flagship Store

We've opened our Sydney Flagship Store at 643 Military Road, Mosman. The space has been designed to offer our customers a modern and inspiring way to shop.

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